A classic british bitter, rIch toffee and malt balanced with the subtle flavours of Challenger, Goldings and Target hops.
New recipe, new abv. This replaced Sidekick 4% New World Pale in August 2019
A clean-tasting, smooth pale ale with a fine New World citrus hop aroma.
A clean, crisp lager in the classic German style. Bright gold in colour, its full body is a perfect balance of delicate hops and malty sweetness, with a satisfyingly dry finish. To be enjoyed anytime, anywhere.
Rich, full bodied, sweet stout, brewed with root ginger, cloves and cinnamon to give a subtle but seasonal twist. The dark roasted flavours of the malt are balanced by the sweetness of the spicing and the biscuit character of the yeast, oats and wheat. This beer showcases the great flavour of traditional British malt.
LAGER slake /sleɪk/verb to quench or satisfy (one's thirst). eg "slake your thirst with lager" synonyms: quench, satisfy, take the edge off, sate, satiate, relieve, assuage, gratify The very definition of a satisfying, refreshing pint. Introducing Ilkley’s first lager. Brewed properly, with patience, ‘lagering’ for a full 7 weeks before dry-hopping. Let us Slake your thirst #poweredbybeer #poweredbylager SPEC SHEET ABV: 4.5% STYLE: Lager MALTS: Pilsner Malt, Vienna Malt HOPS: Perle, Herzbruker DRYHOPS: Wakatu, Pacific Crest COLOUR: Golden AROMA: Biscuit TASTE: Refreshing VEGAN FRIENDLY: No
An easy drinking Tropical Pale with mango and pineapple notes.
We got together with our friends at Polly's Brew Co to brew the perfect beer to celebrate the fruits of the season.
It's the art of brewing in its purest form for true wheat beer connoisseurs: "Original" – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and since then simply marquee. Of a deep amber colour, harmonically balanced and strong. That's what Bavaria tastes like. And that's also what coming home tastes like - in the comfort of your own four walls as well as at your convivial "Stammtisch".
First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.
The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry.
NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.
From the cherry tree’s transient flowers, its fruits ripen – round, red and packed with sunshine. Timmermans Kriek blends its famed lambic with this sweetness for a beer that can quench any thirst. Its natural freshness will make you blush for joy. Its flavour is all cherry, as is already apparent from its very powerful nose. Its acidity is neutralised by its agreeably sweet and fruity bouquet. Its taste pervades the mouth and lingers gently, elegantly tinted with summer cherries.
Timmermans Pêche is made by adding 100% natural peach flavouring to lambic fermenting in oak barrels. This beer’s characteristic aroma is very pleasant on the nose, and it has a velvety flavour and a creamy foam. Timmermans Pêche is a fruity drink, very easy on the palate, to be drunk with a smile on one’s lips.
Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.
Vedett Extra Pilsner was formerly known as Vedett Extra Blond. If blonds really do have more fun, imagine what they’d say about Vedett Extra Blond?! After all, who can resist her seductive straw colour and pearly-white head? Her smooth, malty character with subtly balanced hops? Or her lingering fruitiness with subtle notes of vanilla? Whatever your weakness, this premium pilsner offers full-bodied, thirst-quenching refreshment from start to finish. With a slightly bitter aftertaste to keep you on your toes.
Ein besonders mildes, spritziges, lang gelagertes und vor allem erfrischendes Bier. Einmalig in seinem Geschmack, ein Genuss für jeden Bierkenner.
Magic and a black soul - the mahogany coloured, almost black "Eisbock" for sensuous indulgence, best served in a balloon glas. Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese.
Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma. Ayinger Lager Hell is often used for cooking and it can be paired with many typical Bavarian dishes like for example beef, pork and cold meat with radish and Brez’n.
Ausgesuchte dunkle Malze mit feinem Röstaroma machen ERDINGER Dunkel zu einem vollmundigen Genuss mit starkem Charakter. Edel und in tiefen Brauntönen glänzend füllt es das Glas. Beim ersten Schluck begeistert ein harmonischer Mehrklang von ausgesuchten dunklen Weizen- und Gerstenmalzen mit erstklassigem Hallertauer Aromahopfen. Karamellnoten, Anklänge an Nüsse und frisches Brot lassen sich erschmecken. Unverkennbar setzt die traditionelle ERDINGER-Hefe ihren obergärigen Akzent. Seinen Einstand hatte ERDINGER Dunkel 1989, als die ERDINGER Braumeister Werner Brombach, Inhaber der Privatbrauerei, zum Geburtstag ein dunkles Weißbier brauten. Der Beschenkte fand so großen Gefallen daran, dass er es 1990 auf den Markt brachte.
The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.
A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.
Since April 1991, the Köstritzer black beer brewery, a subsidiary of the Bitburger brewery, has emerged as of one of the most modern breweries in Thuringia. In September 1993, it was with great pride we (re-) introduced the "original Köstritzer black beer".
The traditional Hacker-Pschorr Oktoberfest Märzen.
Ever since 1818 we have brewed our bottom-fermented Oktoberfest Bier during Oktoberfest – Germany’s favourite Oktoberfest beer and a true institution in Munich. The glass is full of October sunshine, strong and golden. The perfect balance of a light taste of hops and a strong note of malt. A feast of a beer, which always goes down well. This beer is only brewed for the Oktoberfest. That’s where it belongs, along with all the fun of the fair like the Ferris wheel and roasted almonds. The fact that we can brew this beer every year for the Oktoberfest is an honour and a pleasure. We belong to the 6 breweries, which have the exclusive permission to supply their beer at the largest folk festival in the world where we serve over a million litres in our beer tents – brought to your table by waitresses who easily carry ten 1 litre beer mugs (Mass) at once. A distinguishing feature from other festival beers is the particular harmony of balance between the sweeter taste of malt and that of the hops. The initial mild taste followed by a stronger note, invites you to take a second taste. By tradition it is also slightly stronger than a normal Lager, but the high grade of fermentation makes it particularly easy to drink. Friends of a good beer like to take the time to savour their beer, ideally with a typical beer tent snack like smoked mackerel or radish with bread and chives and mini meatballs.
Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.
Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.
Full-bodied and juicy - this pale layers up dried mango, candied fruit and dank hoppy goodness. Those flavours ride on top of a balanced malty base with a touch of bitterness in the finish.
A super soft and rounded beer with candied fruit sweetness and a tropical hit from all the hops - Citra, Amarillo, and Mosaic Cryo.
To celebrate our 200th brew we wanted to do something a little special! We decided to take one of our favourite IPA’s Kaihe and make an imperial version. But that didn’t quite feel special enough so we thought we’d make it a Black Impy IPA as well! With 4 times the hops of the original Kaihe, coming in at 23g/L dry hopping rate, all NZ Chinook as per the original recipe! This wonderful Blavk Impy IPA delivers an intense, huge hit of pine and grapefruit from this wonderful NZ hop.
Range:White Label Available in 440ml can and 20L KeyKeg Double mash White Label Imperial Stout that is a homage to two of our favourite chocolate bars. Featuring toffee, caramel and biscuit notes.Somebody somewhere is having a Circlesquare Thank Circlesquare it's Friday
A beer for our times; A soft and juicy pale ale, packed with cryo Mosaic and Simcoe hops. A crushable pale for when you can’t hug your crush. Suitable for Vegans
Bitter chocolate, roasted hazelnut and burnt cherry. Pours deeply black with a crema head, crushed pepper and wild flowers on the nose.
Modern Pilsner featuring Mandarina Bavaria and Citra
Created using our house sour culture. Wonderfully sharp and full of fruit. It's the largest amount of fruit we've ever put in a beer and it shows. A vivid pink/purple hue and a body to balance out the sour tones.
A product brewed for almost 7,000 years, a quest for perfection that never ends. Citrusy, light and refreshing. To Eternity. Our flagship beer is a World Beer Cup award-winning session IPA that's low in ABV but high in hops. Appropriately named Eternal, this feather-bodied flavour bomb is fit to uplift your body and soul any time of day, any season of year. True to style, the recipe was envisioned to offer the hit of a generously hopped IPA, but with the sessionability of a classic English pale ale. Simcoe and Centennial hops dominate this light blonde beer with a swathe of tangerine aroma and a sublimely quenching citrus pith aftertaste that lingers on and on and on... eternally.
A light and refreshing 3.6% fruited sour to see in the return of summer! Lots of wheat in the grist gives a light and rounded body. Lemon Zest in the boil, fruited with Passion Fruit and fermented with Voss Kveik makes for a clean, tart and cool sour beer full of juicy tropic flavour.
A perfectly pleasing downright peachy sour with 225g per litre of peaches and fermented with Kveik yeast.
Malts: Clear Choice, Caramalt, Wheat, Oats Hops: Citra, Mosaic This beer is unfiltered, unfined and unbelievably good.
Rich, roasty and slick. Full Fathom 5 boasts a complex malt bill with coffee and coconut infused in the mash to bring even more flavour than before. Balanced sweetness and a dry finish build the perfect beer for a second cold infusion of coffee and coconut to stand on and shine.
A delightfully delicious and unusual fruit – the Honeyberry is a Scottish native and it makes a welcome return in this recipe alongside another favourite – the mighty Strawberry! Rich and succulent with tart acidity.
We’ve taken our house porter - Any Porter In A Storm - and turned up the volume! This edition has all the flavour of the standard beer but with extra body and a fuller flavour.
We’ve taken our house stout - Stocky Oatmeal Stout - and turned up the volume! This edition has all the flavour of the standard beer but with extra body and a fuller flavour.
Available in keg and can. A modern IPA. Packed with contemporary hop varieties to keep the flavours fresh and the senses sharp. A new beer for a new day.
After some heavy hitters we wanted to take a more delicate approach to our next release. Delicate, in season Williams pears piqued our interest as a very different flavour profile to pair with our Modern Sour Beer. Slowing down our mixed-culture for a gentler fermentation and lighter base sour allows you to take notice of the succulent floral pear character. The addition of Madagascan Vanilla rounds this beer out of a creamy, almost sorbet-like mouth-feel and finish. A perfect beer to enjoy in the warmer Autumn evenings whilst you spot sign of the seasons changing.
Made with all German ingredients and lagered for 10 weeks, this is our interpretation of a classic style. A pure crispy boi with a balanced subtle maltiness and a fresh delicate bitterness.
Malts: Clear Choice XP, Oats Hops: Citra
Close your eyes and imagine for a second: You’re here with us at our new home, Springwell. You’re outside with your friends, music is playing, the sun is shining, you’re drinking Springwell Pils fresh from the tank. A picture soon to be a reality, but for now, we’re staying safe and drinking at home. Crisp, light and rounded. Springwell Pils is an unfiltered lager lightly hopped with Callista and MittelFruh
Everyone's favourite hazy-but-crisp American pale ale. Light in colour and body with assertive piney bitterness and a fruity candy aroma.
An award-winning IPA and our core range headliner. Tropical aroma balanced with bright and bittersweet resinous flavours. Hazy orange appearance and soft, juicy mouthfeel. Awarded the SIBA Overall Champion Keg Beer 2018.
Some say three's a crowd but in our opinion it's the more the murkier. Lovers of the bold. Followers of the unconventional. This triple IPA has got you in its sights. Go from strength to strength with the deeply complex and aromatic triple threat of Calypso, Columbus and Citra hops.
A Maris Otter base, with a generous mix of Columbus, Amarillo, Simcoe, and Centennial hops.
Hogan’s Dry Cider is a deep gold, slightly sparkling, dry cider with a fruity aroma of traditional bitter sweet apple with spice and peaty overtones.
Hugely exciting collaboration with our friends at North Brewing Co for this juicy new release. Inspired by their incredible Piñata but served with even more mango and guava and none of the alcohol. Taking their beloved Piñata recipe up to dizzying heights of fruiting and hopping using Mango and Guava puree, Citra, Azzaca and El Dorado hops and fermented with a super duper smart yeast that doesn't produce alcohol! Smooth, sweet, juicy, intensely tropical and absolutely magical!
Erdinger Alkoholfrei is a great tasting non-alcoholic wheat beer and the ultimate sports and fitness beverage. Brewed in the traditional way, Erdinger master brewers have succeeded in retaining the aromatic, bodied Erdinger character in this non-alcoholic wheat beer. Erdinger Alkoholfrei is also the perfect balance of minerals, vitamins and carbohydrates to restore and rehydrate your body after a tough workout or game. Erdinger Alkoholfrei has the distinctive, sparkling flavour of a fresh wheat beer.
High by name but low by nature. This light, refreshing and gently sparkling low alcohol cider is no less authentically fresh pressed than any of our other brilliantly tasty ciders, just without the same inebriating qualities. As always, it’s the tannins that make for a deliciously moreish tipple, making this appley drop beautifully well balanced without being too sweet. And because we’ve kept the alcohol low, you can indulge yourself that little bit more without falling in the bush… again!
Alcohol free pale ale
We’re tripping back to the West Coast of America in Open Space. A pale ale made with Best Ale, Cara and Light Munich malt to make a crisp and crunchy base with a deep golden hue. West Coast beers are always fun to make as it means we get to play with some of our favourite classic US hops. A steady dry hop of Simcoe and Chinook boasts sticky grapefruit, lemon, floral bouquets and pine flavours with a spiky pinch on the finish. The best part about this beer? - it’s gluten free!
We’ve scaled up the dry-hopping, reduced filtration and boosted the ABV to give you a beer that’s 100% Southern Hemisphere awesomeness. With the extra malt, the fresh hop flavours from Galaxy, Waimea and Nelson Sauvin are bolstered and balanced out by toasty caramel notes and a rich biscuity base.
Crisp and refreshing GLUTEN FREE lager.
Delicate on the nose with notes of juicy squeezed oranges, Sanpellegrino Aranciata has a medium sweetness that is balanced with subtle bitter notes of natural orange carried through to a caramelized orange finish, creating a truly authentic Italian taste that dances in the mouth.
Lightly carbonated for that refreshing full-mouth sensation, this Sanpellegrino blood orange drink starts off on a sweet note and ends with the invigorating taste of juicy squeezed orange, all with 30% less sugar than similar sugar sweetened beverages.
Limonata has an intense bouquet of the tasty zest and squeezed juice of lemons, with a soothing opal white colour that is punctuated with clean, crisp bubbles. Smooth on the palate and with 30% less sugar than similar sugar sweetened beverages
Sparkling Scottish Spring Water, bottled at source in the Vale of Strathmore near Glamis Castle, Scotland.
Scottish Spring Water, bottled at source in the Vale of Strathmore near Glamis Castle, Scotland.
Traditional oak casks and water from the crystal-clear mountain streams of the Speyside region in north-eastern Scotland combine to create this smooth and fruity single malt
A clean and crisp vodka that’s triple distilled and charcoal filtered for absolute purity, produced using 100% pure grain and made with a secret recipe in the historically referred “land of the wolf” - Georgia.
Created in honour of Admiral Edward Vernon, Old J brings together the finest Carribean rum along with a blend of spices, sugar, vanilla and Persian lime to create this enjoyable smooth and spicy rum
Youthful and lively, Courvoiser VS is a fusion of younger and older cognacs that combine to bring about a fruity, delicate taste of ripe fruit and spring flowers in a brandy that’s passionately hand-crafted
From one of the most prestigous wine making families of the Central Valley in Chile, the Arestis, this peachy and citrussy Sauvignon Blanc delivers incredibly refreshing tropical flavours that won’t disappoint
Fragrant yet deliciously fresh combinations of lemon, lime, white peach and honeysuckle create this zingy tasting Pinot Grigio produced in the Alpine foothills of North-eastern Italy
Bursting with blackberry and plum flavours, this fruity and juicy Cabernet Sauvignon has a silky texture and is fresh from the cool but sunny Central Valley in Chile, which makes this wine a real treat
Using Pinotage grapes, South Africa’s signature variety, this Rosé comes packed with hints of red fruit and floral notes for a wine that is truly refreshing and a delight on the tastebuds
Wild strawberry and fresh summer berries. This fruity rosé is the ideal picnic tipple
This elegant Prosecco Spumante has delicate lemon fruit notes and a refreshing lively style.